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The capacity of nectarivores to digest sucrose is far greater than that of other avian taxa. This difference is due to an analogous high concentration of sucrase-isomaltase, an enzyme that hydrolyzes sucrose. Sucrase activity per unit intestinal surface area appears to be higher in nectarivores than in other birds, meaning these nectarivorous avians can digest more sucrose more rapidly than other taxa.cite-ref-1-8-1[8] Moreover, the Adaptive Modulation Hypothesis does not apply for nectarivores and sugar-digesting enzymes, meaning that two lineages of nectarivores should not necessarily both have high sucrase-isomaltase concentrations even though they both eat nectar. Thus, parallel acquisition of analogous sucrose digestive capability is a reasonable conclusion because there is no apparent cause for the two lineages to share this high enzyme concentration.cite-ref-9[9]

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